Rabu, 06 Maret 2013

HOW TO MAKE PUTU AYU CAKE (PROCEDURAL TEXT)

Putu Ayu is one of traditional cake of Indonesia. It was made of Red Sugar, Flour and coconut and some other materials.

How to make it?

First, you must provide:
  • 150 gr of red sugar, make it smooth
  • 3 eggs
  • 1 tsp cake emulsifier / ovalet
  • 180 grams of wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp vanilla powder
  • 1/4 of grated coconut
  • 1/2 tsp of salt

To make it,
  1. Prepare the mold of Putu Ayu, baste it with cooking oil and set aside.
  2. Mix the grated coconut with salt, stir well and set aside.
  3. Mix the eggs and red sugar and ovalet until it fluffy.
  4. Add the flour, baking powder, and vanilla and stir well.
  5. Put 2 tsp of grated coconut in the bottom of the mold. Pour the batter until 3/4 full.
  6. Heat a steamer pot. After the steamer pot is hot, insert the mold and steam until cooked.
  7. Remove from mold and serve.

This is enough for 15 pieces of Putu Ayu cake. Good luck!!!

 (by: Aprilia and Dikri / class VIII students)
this text is taken from the students writing for assignment of English Subject

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